PRACTICAL EDU 10

PRACTICAL

YOGURT PRODUCTION

INGREDIENTS:

          Milk, Sweet, Bacterial culture, Stabilizers.

PROCEDURE:

    Heat the milk

    Cool the milk

    Thin the yogurt with milk

    Whisk the thinned yogurt into the milk

    Transfer the pot to the oven (110 ⁰ F)

    Wait for yogurt set (4 hrs)

    Cool the yogurt

    If can be keep 2 weeks in refrigerator